It is hard to believe that the mango reaches your table from our orchard within just a matter of 5 days. But, that's the reality and below are the typical steps involved

Monday: Mango is carefully harvested from the tree and transported to a registered packhouse.

Tuesday: Mango is treated with hot vapours, washed and air-dried.

Wednesday: Treated mango is kept in ripening chambers for 24 hours so that they are ready to eat when arrived in the U.K.

Thursday: Ripened mango is inspected by horticultural officers as per UK standards and a phytosanitary certificate is issued. Mango is then packed into corrugated boxes and sent to the airport in a temperature-controlled container. And the shipment is airlifted on the same day.

Friday: Shipment arrives in the U.K. and is immediately dispatched to your door.